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Baby bear made mistook another bear for its mum
— Science girl (@gunsnrosesgirl3) May 14, 2024
Video has sound
pic.twitter.com/hvifJIS2vO
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In the forest, when no one is watching
— Science girl (@gunsnrosesgirl3) May 12, 2024
pic.twitter.com/OwhATuqt7S
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All this and more from Patrick Tomlinson's confidently incorrect simp and "cyber "security "expert""", Jackie Singh aka @HackingButLegal. Blocked and Reported enjoyers may also remember her from the 2 part episode on Patric/OnA Forums/Her. Truly an internet titan of sanity.
For those of you who haven't followed the Steve Buscemi thing, here's the likely Russian operative
Me personally, I know that this whole thing was revenge for Buscemi wacking Joey Peeps
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So last night around around 2 oβclock in the morning, there was an incident involving another person which that person was having a bad reaction to drugs he took. That person bit off my finger and I can use any help possible for my medical bills, another night at a hotel ???!!! pic.twitter.com/pP3RqORgbT
— Reisbarks @FWA (@Reisbarks1) May 13, 2024
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Controversy follows Gov. Kristi Noem as she is banned by two more South Dakota tribes https://t.co/Qg0J0CCY3e
— The Associated Press (@AP) May 12, 2024
Ok but seriously why the frick did they create two dakotas?? Isn't one enough???
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Ingredients:
1.5KG beef mince
4 cloves of garlic
30ml soy sauce
1 tbsp soy paste
1/4 tsp thai spice mix (or
IMPORTANT: NO VEG! DO NOT USE PEPPERS OR ONIONS! ALSO DO NOT EXCEED THE STATED SPICE MEASUREMENT 1/4 TSP IN 1500G OF BEEF IS PLENTY OF FLAVOUR!
Method:
Slop it all into a slow cooker and go to sleep for 8 hours.
Result:
Hmmmm, but what to do with all that delicious meat water? What delicious recipe will Bardfinn come up with once he's figured out how to remove the fat?
Right so this yet again looks disgusting. I don't know if it's the quality of the ingredients anymore or just Bardfinn's lack of ability to compose a photo or just the run-down backdrop of his kitchen.
However, the funniest thing this time is the tiny amount of flavour he's adding to 1500g of beef!
@can another Bardfinn recipe for the collection. No idea what he was going for here other than "warm beef paste, mildly flavoured".